Cheesy Mashed Potatoes with Bacon and Broccoli
Ingredients
The potatoes
-
3
pounds
red potatoes
-
6
cloves
garlic
The mix-ins
-
8
ounces
bacon
-
2
cups
chopped broccoli
-
1
cup
milk
-
2
tablespoons
butter
-
1
teaspoon
sea salt
-
1
teaspoon
fresh ground black pepper
-
½
cup
sour cream
-
6
ounces
cheddar cheese
-
¼
cup
chopped chives
Instructions
- Place the potatoes and garlic in a saucepan, cover with water, and salt well. Bring to a boil, then reduce heat and simmer until tender.
- Drain the potatoes and return them to the pan.
- While the potatoes are cooking, steam the broccoli for 5 minutes.
- When the potatoes are nearly done, bring the milk to a simmer and add the butter until melted.
- Pour the milk mixture over the warm potatoes, add salt and pepper, and mash with a potato masher.
- Stir in the cooked bacon, steamed broccoli, sour cream, 4 ounces of cheese, and chives until well combined.
- Top with the remaining cheese.
Nutrition Facts (estimated)
Servings
12
Calories
264
Total fat
14g
Total carbohydrates
21g
Total protein
12g
Sodium
772mg
Cholesterol
45mg
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