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Authentic Greek Lemon Potatoes

URL: https://www.veggiesdontbite.com/roasted-greek-lemon-potatoes-recipe/

Ingredients

The potatoes

  • 2 pounds potatoes

The seasoning

  • ¼ cup lemon juice
  • Drizzle olive oil or broth
  • 2 teaspoons Greek oregano
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper

Optional for softer potatoes

  • 1 cup veggie broth

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into 8 or 16 pieces for even cooking.
  3. Place the potato wedges in a baking dish and drizzle with lemon juice and olive oil or broth.
  4. Add oregano, salt, and pepper, and toss to coat the potatoes.
  5. Bake for 45-50 minutes until the edges are brown and the potatoes are tender.

Nutrition Facts (estimated)

Servings
4
Calories
185
Total fat
1g
Total carbohydrates
42g
Total protein
5g
Sodium
569mg
Cholesterol
1mg

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