Small-Batch Chocolate Chip Cookies
Ingredients
-
3
tablespoons
real butter, softened
-
¼
cup
packed brown sugar
-
1
tablespoon
white sugar
-
1
large
egg yolk
-
½
teaspoon
vanilla extract
-
½
cup
flour
-
1
tablespoon
flour
-
⅛
teaspoon
baking soda
-
1
pinch
table salt
-
½
cup
chocolate chips or add-ins of your choice
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment or a non-stick mat.
- Microwave the butter for 8-10 seconds until soft, then mix with the sugars until fluffy.
- Add the egg yolk and vanilla, mixing until fully incorporated.
- Combine the flour, baking soda, and salt, mixing until just combined.
- Fold in the chocolate chips or other add-ins.
- Scoop the dough onto the baking sheet and bake for 9-10 minutes.
- Cool on the baking sheet for 1-2 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
10
Calories
100
Total fat
5g
Total carbohydrates
14g
Total protein
1g
Sodium
50mg
Cholesterol
20mg
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