Air Fryer Blueberry Muffins
Ingredients
-
1½
cups
all-purpose or white whole wheat flour
-
¾
cup
old-fashioned oats
-
½
cup
brown sweetener
-
1
tablespoon
baking powder
-
½
teaspoon
cinnamon
-
½
teaspoon
salt
-
1
cup
milk
-
¼
cup
melted unsalted butter
-
2
large
eggs
-
2
teaspoons
vanilla
-
1
cup
blueberries
Instructions
- Combine the dry ingredients (flour, oats, baking powder, salt, cinnamon, and sweetener) in a large bowl.
- In a separate bowl, mix the wet ingredients (milk, eggs, vanilla, and melted butter).
- Add the wet mixture to the dry ingredients and stir until combined.
- Fold in the blueberries gently.
- Divide the batter among 12 silicone muffin cups.
- Preheat the air fryer to 350°F.
- Air fry the muffins for 11-15 minutes, checking doneness with a toothpick.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
121
Total fat
5g
Total carbohydrates
13g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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