Feta Spinach Grilled Turkey Burgers
Ingredients
The burgers
-
1
lb
ground turkey (93/7)
-
2
tsp
olive oil or avocado oil
-
3
oz
spinach, roughly chopped
-
3
cloves
garlic, minced
-
⅓
cup
feta cheese, crumbled
-
1 ½
tsp
dried Italian seasoning
-
½
tsp
sea salt
-
¼
tsp
pepper
-
¼
tsp
crushed red pepper flakes
Optional Tzatziki sauce
-
½
cup
grated English cucumber
-
½
cup
plain Greek yogurt
-
2
cloves
garlic, minced
-
1 ½
Tbsp
lemon juice
-
1
Tbsp
olive oil or avocado oil
-
1
Tbsp
fresh dill
-
¼
tsp
salt
-
¼
tsp
black pepper
Instructions
- Preheat the grill to 425ºF-450ºF.
- Sauté the spinach and garlic in a pan with oil until the spinach is wilted, then let it cool.
- Combine all burger ingredients in a bowl and mix well.
- Form the mixture into 4-5 patties, adding extra feta if desired.
- Grill the patties for 10 minutes on one side, then flip and grill for another 6-8 minutes until cooked through.
- Serve the burgers with your choice of toppings or in a bun.
Nutrition Facts (estimated)
Servings
4-5 burgers
Calories
225
Total fat
12g
Total carbohydrates
2g
Total protein
25g
Sodium
500mg
Cholesterol
0mg
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