Crispy Garlic Pepper Tofu
Ingredients
The Tofu
The Seasoning and Coating
-
2
tablespoons
high-heat oil
-
1/8–1/4
cup
cornstarch
-
½
teaspoon
salt
-
1
teaspoon
fresh cracked pepper
-
6
cloves
garlic
-
½
teaspoon
chili flakes
-
¼
cup
chopped scallions
-
optional
soy sauce
Instructions
- Pat the tofu dry and cut it into cubes.
- Heat the oil over medium heat and add salt and pepper directly to the oil.
- Dredge the tofu lightly in cornstarch and place it in the hot skillet, searing until golden and crispy.
- Make a well in the center of the skillet, add more oil, then add garlic and chili flakes, sautéing until fragrant.
- Toss the garlic mixture with the tofu and garnish with scallions. Adjust salt and add soy sauce if desired.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
19.4g
Total carbohydrates
22g
Total protein
11g
Sodium
660.8mg
Cholesterol
0mg
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