Honey Glazed Carrots
Ingredients
The carrots
The glaze
-
¼
cup
honey
-
¼
cup
butter
-
2
tablespoons
orange juice
-
½
teaspoon
ground cumin
-
½
teaspoon
salt
-
½
teaspoon
black pepper
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Peel, trim, and cut the carrots into pieces, then place them in a large bowl.
- In a small bowl, mix honey, butter, orange juice, cumin, salt, and pepper.
- Drizzle the mixture over the carrots and toss to coat them evenly.
- Arrange the carrots on the prepared baking sheet in a single layer.
- Cook for 22 to 28 minutes, stirring occasionally.
Nutrition Facts (estimated)
Servings
6
Calories
161
Total fat
8g
Total carbohydrates
23g
Total protein
1g
Sodium
334mg
Cholesterol
20mg
You might also like