Keto Pancakes
Ingredients
-
1
cup
almond flour
-
¼
teaspoon
salt
-
2
large
eggs
-
1
tablespoon
keto maple syrup
-
¼
cup
water
Instructions
- 1. In a large bowl, whisk together all the ingredients until smooth.
- 2. Grease a non-stick skillet and heat it over medium heat.
- 3. Pour ¼ cup of batter into the skillet and cover with a lid.
- 4. Cook for 3-4 minutes until bubbles form, then flip and cook for another 1-2 minutes.
- 5. Repeat with the remaining batter and serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
192
Total fat
16g
Total carbohydrates
6g
Total protein
9g
Sodium
109mg
Cholesterol
0mg
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