2 Ingredient Bread
Ingredients
-
1 ¾
cups
self-rising flour
-
1
cup
Greek yogurt
-
½
teaspoon
salt (optional)
Instructions
- Combine self-rising flour and Greek yogurt in a large bowl and mix until a dough forms.
- Transfer the dough to a floured surface, shape it into a circle, and divide it into 8 portions.
- Roll each portion into a circular shape.
- Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes on one side, then flip and cook for another 2 minutes.
Nutrition Facts (estimated)
Servings
8
Calories
113
Total fat
1g
Total carbohydrates
19g
Total protein
7g
Sodium
155mg
Cholesterol
0mg
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