Easy Yogurt Flatbread
Ingredients
-
3
cups
all-purpose flour
-
1
teaspoon
salt
-
2
teaspoons
baking powder
-
2 ½
cups
thick plain yogurt
Instructions
- Whisk together the flour, salt, and baking powder in a large bowl.
- Add the yogurt and mix until crumbly, then use your hands to form a cohesive ball of dough.
- Cover the dough and let it rest for 30-45 minutes.
- Divide the dough into 12 pieces and roll each into a ball, letting them rest while the griddle preheats.
- Roll each ball into a 6-inch circle, adjusting thickness as desired.
- Cook the flatbreads on a preheated griddle or skillet until bubbles form, then flip and cook until golden.
- Transfer cooked flatbreads to a towel and optionally butter them before serving.
Nutrition Facts (estimated)
Servings
12 flatbreads
Calories
145
Total fat
2g
Total carbohydrates
26g
Total protein
5g
Sodium
289mg
Cholesterol
7mg
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