Recipe: Creole Fried Pickles

Ingredients

Spread dill pickle chips on a dry surface and let them dry for 15 minutes or pat them dry with a paper towel.
In a large zip lock bag, combine flour and Creole seasoning, then shake to mix.
In a large bowl, whisk together eggs and buttermilk.
In another zip lock bag, combine panko and breadcrumbs, then shake to mix.
Coat the pickle chips in the flour mixture, then dip them in the egg mixture, and finally coat them with the breadcrumb mixture.
Heat oil in a large pan over medium heat.
Fry the coated pickle chips for 2-3 minutes on each side until golden brown.
Allow to cool and serve with ranch or blue cheese dressing.

Servings

Calories

200

Total fat

3.7g

Total carbohydrates

32.4g

Total protein

8.6g

Sodium

1197mg

Cholesterol

75mg