PB and J Overnight Oats
Ingredients
The base
-
1
cup
rolled oats
-
1
cup
unsweetened almond milk
-
1
tablespoon
chia seeds
-
½
tablespoon
maple syrup
-
2
tablespoons
creamy peanut butter
The topping
-
1
tablespoon
jelly or preserves
Instructions
- Combine all ingredients except for the jelly in a glass container and mix well.
- Cover the container and refrigerate for at least 2 hours or overnight.
- In the morning, adjust the consistency with more almond milk if needed.
- Swirl in the jelly and enjoy cold.
Nutrition Facts (estimated)
Servings
2
Calories
326
Total fat
13g
Total carbohydrates
45g
Total protein
11g
Sodium
0mg
Cholesterol
0mg
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