Green Goddess Bowl
Ingredients
The vegetables
-
4
small
purple potatoes
-
4
radishes
-
1
Turkish
cucumber
-
1
carrot
-
1
avocado
-
1
cup
shelled edamame
-
10
asparagus spears
-
10
green beans
Optional additions
-
cooked grains (quinoa, buckwheat, millet, black rice, farro)
-
tender lettuces
-
sunflower sprouts
-
microgreens
-
pickled onions
-
hemp seeds
-
sunflower seeds
Vegan Green Goddess Dressing
-
1
package (12.3 ounce)
silken tofu
-
2
fat
garlic cloves
-
1
fat
scallion
-
¾-1
cup
fresh herbs
-
3
tablespoons
olive oil
-
1
tablespoon
lemon juice
-
1
tablespoon
vinegar
-
1
tablespoon
water
-
1
teaspoon
kosher salt
-
1
teaspoon
white miso paste
-
½
teaspoon
pepper
Instructions
- Bring salted water to a simmer and cook the potatoes until fork-tender.
- Prepare the radishes, cucumber, carrot, and avocado, and make the dressing.
- Remove the potatoes and use the same water to blanch the edamame, asparagus, and green beans.
- Chill the vegetables or serve them warm over grains or greens.
- Blend all dressing ingredients until smooth, adjusting with water if necessary.
- Assemble the bowls with grains, greens, and vegetables, and serve with dressing.
Nutrition Facts (estimated)
Servings
2
Calories
387
Total fat
18.7g
Total carbohydrates
46.3g
Total protein
15.7g
Sodium
93.4mg
Cholesterol
0mg
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