Dulce de Leche Cheesecake Bars
Ingredients
Crust
-
2
cups
graham cracker crumbs
-
2
tablespoons
granulated sugar
-
¼
teaspoon
ground cinnamon
-
10
tablespoons
salted butter, melted
Cheesecake Batter
-
3
8-ounce packages
cream cheese, softened
-
1
cup
granulated sugar
-
⅓
cup
sour cream
-
½
cup
dulce de leche
-
2
teaspoons
vanilla extract
-
3
large
eggs
Glaze
-
⅔
cup
dulce de leche
-
1
tablespoon
heavy cream
Instructions
- Preheat the oven to 350°F and prepare a 9x13-inch pan with foil or parchment paper.
- Mix the graham cracker crumbs, sugar, and cinnamon, then add melted butter and press into the pan.
- Bake the crust for 10 minutes until golden, then cool.
- Beat cream cheese, sugar, and sour cream until creamy, then mix in dulce de leche, vanilla, and eggs until just combined.
- Spread the cheesecake batter over the cooled crust and bake for 30-35 minutes until the edges are puffed.
- Let the cheesecake cool completely.
- Heat dulce de leche and heavy cream until pourable, then spread over the cooled cheesecake.
- Refrigerate until set before serving.
Nutrition Facts (estimated)
Servings
15 bars
Calories
358
Total fat
27g
Total carbohydrates
26g
Total protein
5g
Sodium
308mg
Cholesterol
107mg
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