Homemade Garlic Sourdough Croutons
Ingredients
-
½
loaf
Sourdough Bread
-
¼
cup
Olive Oil
-
1 ½
teaspoons
Garlic Powder
-
1
teaspoon
Onion Powder
-
2
teaspoons
Dried Parsley
Instructions
- Preheat the oven to 325°F.
- Cut the sourdough bread into small cubes.
- In a bowl, toss the bread cubes with olive oil until well coated.
- Add garlic powder, onion powder, and dried parsley to the bread and toss again.
- Line a baking sheet with parchment paper and spread the croutons in a single layer.
- Bake for 16 minutes, stir the croutons, and then bake for another 16 minutes.
- Remove from the oven and let the croutons cool completely.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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