Easy Buttermilk Drop Biscuits
Ingredients
-
2
cups
all-purpose flour
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
salt
-
¼
cup
sugar
-
½
cup
unsalted butter, cold and cut into small pieces
-
1
cup
buttermilk, cold
-
1
tablespoon
vegetable oil
Instructions
- Preheat the oven to 450℉ (230℃) and prepare a baking sheet.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk and oil until just combined; the dough will be sticky.
- Scoop the dough onto the prepared baking sheets, aiming for similar sizes.
- Brush the tops with buttermilk and bake for 12-15 minutes until golden brown.
- Let the biscuits cool slightly before serving with butter, jam, or gravy.
Nutrition Facts (estimated)
Servings
12
Calories
256
Total fat
10g
Total carbohydrates
36g
Total protein
5g
Sodium
202mg
Cholesterol
23mg
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