Perfect Roasted Cabbage
Ingredients
The cabbage
-
1
pound
red or green cabbage
The seasoning
-
2
tablespoons
extra-virgin olive oil
-
¼
teaspoon
fine salt
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Slice the cabbage in half, remove the core, and cut into 1-inch chunks.
- Transfer the cabbage to the baking sheet, drizzle with olive oil, and sprinkle with salt.
- Toss to coat the cabbage evenly and spread it out in a single layer.
- Roast for about 18 to 20 minutes, tossing halfway through, until tender and charred.
Nutrition Facts (estimated)
Servings
2 to 4
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
2g
Sodium
150mg
Cholesterol
0mg
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