Roasted Cabbage
Ingredients
The cabbage
The seasoning
-
2
tablespoons
olive oil
-
1
teaspoon
kosher salt
-
½
teaspoon
black pepper
-
¼
teaspoon
garlic powder
-
2
teaspoons
lemon juice
-
2
tablespoons
fresh parsley
-
as needed
spray
cooking spray
Instructions
- Preheat the oven to 425°F and coat a sheet pan with cooking spray.
- Cut the cabbage into 8 wedges and place them on the pan in a single layer.
- Drizzle olive oil over the cabbage and season with salt, pepper, and garlic powder.
- Bake for 20 minutes until the cabbage is browned and tender.
- Drizzle lemon juice over the roasted cabbage and sprinkle with parsley before serving.
Nutrition Facts (estimated)
Servings
8
Calories
61
Total fat
4g
Total carbohydrates
7g
Total protein
2g
Sodium
312mg
Cholesterol
0mg
You might also like