Tater Tot Casserole
Ingredients
-
1
pound
ground beef
-
1
cup
onion, chopped
-
½
cup
celery, chopped
-
¼
teaspoon
garlic powder
-
to taste
salt
-
to taste
black pepper
-
1
can (10.5 ounce)
cream of chicken soup
-
1
can (10.5 ounce)
cream of mushroom soup
-
1
cup
frozen cut green beans, thawed
-
1
package (32 ounce)
frozen tater tots
Instructions
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef, celery, onions, garlic powder, salt, and pepper over medium-high heat until the beef is browned, about 6 to 8 minutes. Drain excess fat.
- Stir in the cream of chicken soup, cream of mushroom soup, and green beans into the beef mixture.
- Transfer the mixture into a 9x13 inch baking dish.
- Top with frozen tater tots.
- Bake uncovered for 40 to 50 minutes until bubbly and the tater tots are golden brown.
Nutrition Facts (estimated)
Servings
6
Calories
466
Total fat
28g
Total carbohydrates
36g
Total protein
20g
Sodium
668mg
Cholesterol
70mg
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