Grits
Ingredients
The base
-
4
cups
milk
-
1
cup
water
-
¼
teaspoon
salt
-
1
cup
old-fashioned grits
-
2
tablespoons
butter
To taste
-
to taste
freshly ground black pepper
Instructions
- In a medium saucepan, bring the milk, water, and ¼ teaspoon salt to a boil over medium-high heat.
- Whisk in the grits in a steady stream while constantly whisking to prevent clumps.
- Cover and reduce heat to medium-low, cooking while stirring constantly until grits are thick and creamy, about 15 minutes.
- Remove from heat and stir in the butter.
- Season to taste with salt and freshly ground black pepper, then serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
344
Total fat
14g
Total carbohydrates
43g
Total protein
11g
Sodium
158mg
Cholesterol
39mg
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