Balsamic-Marinated Portobello Pizzas

Ingredients

The mushrooms

• 4 large portobello mushrooms
• ¼ cup balsamic vinegar
• 2 Tbsp avocado or olive oil
• 1 pinch salt and pepper (or red pepper flake)

The toppings

• 1 medium red bell pepper (cut into bite-size pieces)
• 1 small red onion (thinly sliced wedges or diced)
• 1 head garlic (cloves separated and peeled)
• 2 Tbsp avocado or olive oil
• 1 healthy pinch sea salt and black pepper (or red pepper flake)
• 2 Tbsp fresh herbs (such as rosemary or oregano, optional)
• ¾ cup pizza sauce
• ½ cup sun-dried tomatoes (if large, chop into smaller pieces)
• ⅓ cup soft vegan cheese (divided)

For serving (optional)

• fresh basil
• balsamic reduction
• red pepper flake
• vegan parmesan cheese

Instructions

Nutrition Facts (estimated)