Mexican Tortilla Wrap Hack
Ingredients
The filling
-
1
tablespoon
olive oil
-
1
pound
ground beef
-
1
packet
taco seasoning
-
¼
cup
water
-
½
cup
nacho cheese
-
1
cup
shredded lettuce
-
1
medium
tomato
-
½
cup
crushed tortilla chips
-
½
cup
sour cream
-
1
cup
shredded Mexican cheese blend
The wrap
-
6
(8-inch)
flour tortillas
-
1
tablespoon
butter or olive oil
Instructions
- Heat olive oil in a large pan over medium heat.
- Add ground beef and cook until browned, then drain grease.
- Stir in taco seasoning and water, and let simmer for 3 minutes.
- Lay a flour tortilla flat and cut halfway up to the center.
- Fill the lower left quadrant with nacho cheese and ground beef.
- Add lettuce and diced tomato to the top left quadrant.
- Place crushed tortilla chips in the top right quadrant.
- Finish with sour cream and shredded cheese in the lower right quadrant.
- Fold the quadrants over each other to form a wrap.
- Melt butter in a non-stick skillet and cook the wrap until golden brown on both sides.
- Repeat the process for the remaining wraps.
Nutrition Facts (estimated)
Servings
6
Calories
466
Total fat
29g
Total carbohydrates
28g
Total protein
24g
Sodium
1093mg
Cholesterol
84mg
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