Quick Thai-Style Pork Broccolini Stir Fry
Ingredients
-
1
lb
organic pork loin (stew or stir fry cut)
-
1–2
tablespoon
sesame oil
-
2
cloves
garlic (chopped)
-
1–2
tablespoon
gluten free tamari or gluten free soy sauce (divided)
-
¼
cup
coconut sugar
-
2
tablespoon
fish sauce (gluten free brand)
-
⅓
cup
red onion or shallot
-
⅓
cup
chopped or crushed nuts
-
¼
tsp
ground ginger
-
¼
tsp
red chili pepper flakes
-
a dash
sea salt and pepper to taste
-
2
bunches
broccolini stalks (10–14 ounces)
-
1
tablespoon
lime juice
-
1
sliced thai red pepper
-
1 or 2
sliced shisoto pepper (optional)
-
thai basil leaves (to garnish)
Instructions
- Prepare the pork and vegetables by chopping and mincing as needed.
- Heat sesame oil in a fry pan over medium-high heat.
- Add the pork and garlic to the pan, cooking until the pork is browned.
- Remove the pork from the pan and set aside.
- In the same pan, add coconut sugar, spices, and tamari or soy sauce, cooking until bubbling and caramelized.
- Return the pork, onion, nuts, and broccolini to the pan and stir fry until the broccolini is tender and the pork is cooked through.
- Adjust sauce with additional tamari if needed, tossing the mixture while frying.
- Add sliced peppers and lime juice, stir frying for an additional 1-2 minutes.
- Serve in bowls, drizzling with reserved sauce and garnishing with thai basil.
Nutrition Facts (estimated)
Servings
3-4
Calories
350
Total fat
20g
Total carbohydrates
20g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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