Homemade Nut Butter
Ingredients
The nuts
-
2
cups
roughly chopped and toasted nuts
Optional ingredients
-
kosher salt
-
sweetener of your choice (maple syrup, sugar, honey, etc.)
-
additional seasonings if desired
Instructions
- Place the toasted nuts in a high-power blender or food processor.
- Blend the nuts until they become fine crumbs, scraping down the sides as necessary.
- Continue blending until a thick paste forms, then blend until it reaches a buttery consistency.
- Transfer the mixture to a bowl and stir in your chosen sweetener and any additional seasonings.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
10g
Total protein
8g
Sodium
5mg
Cholesterol
0mg
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