Easy Blueberry Sauce & Syrup
Ingredients
-
1
cup
water
-
⅔
cup
sugar
-
¼
cup
strained fresh lemon juice
-
2
tablespoons
cornstarch
-
2
cups
blueberries
-
1
teaspoon
vanilla extract
Instructions
- Combine water, sugar, lemon juice, and cornstarch in a saucepan.
- Bring the mixture to a boil while stirring frequently and cook for 1-2 minutes until it thickens.
- Add the blueberries and cook for an additional 5 minutes.
- Remove from heat and stir in the vanilla extract.
- Serve warm or refrigerate leftovers for up to 1 week.
Nutrition Facts (estimated)
Servings
about 6
Calories
120
Total fat
0g
Total carbohydrates
30g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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