Walnut Chocolate Brookies
Ingredients
The batter
-
2
tablespoons
unsalted butter
-
8
ounces
semi-sweet chocolate, chopped
-
2
large
eggs, room temperature
-
½
cup
white granulated sugar
-
½
cup
powdered sugar
-
1
teaspoon
pure vanilla extract
-
a pinch
salt
-
¼
cup
all-purpose flour
-
¼
teaspoon
baking powder
-
½
cup
walnuts, chopped
For garnish
Instructions
- Preheat the oven to 300°F and line 2 baking sheets with parchment paper.
- Melt the chocolate and butter in a bowl over simmering water, stirring until smooth, then let cool slightly.
- In a stand mixer, beat the eggs and sugars until light yellow, then add the vanilla and salt.
- Slowly mix in the melted chocolate until fully incorporated.
- Add the flour and baking powder, mixing until just combined, then fold in the walnuts.
- Using an ice cream scoop, drop mounds of dough onto the baking sheets, spacing them 2 inches apart.
- Shape any mounds that don't seem to spread into a circle.
- Bake for 5-7 minutes until the cookies are crackly and slightly puffed.
- Cool on the baking sheet for 10 minutes before transferring to a cooling rack.
- Sprinkle with sea salt before serving.
Nutrition Facts (estimated)
Servings
16 cookies
Calories
150
Total fat
8g
Total carbohydrates
20g
Total protein
2g
Sodium
100mg
Cholesterol
50mg
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