Peanut Butter Brookies
Ingredients
Peanut Butter Cookies
-
½
cup
unsalted butter
-
½
cup
white sugar
-
¼
cup
light brown sugar
-
1
large
egg
-
¾
cup
natural creamy peanut butter
-
1
teaspoon
vanilla extract
-
1 ½
cups
all-purpose flour
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
1
cup
chocolate chips
Brownies
-
1
cup
white sugar
-
½
cup
cocoa powder
-
½
cup
canola oil
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
1
cup
all-purpose flour
-
⅛
teaspoon
salt
Instructions
- Preheat the oven to 350°F and lightly oil a 9x9 baking dish.
- For the peanut butter cookies, cream together softened butter, white sugar, and light brown sugar until fluffy.
- Add the egg, peanut butter, and vanilla extract, mixing until just combined.
- In a separate bowl, mix the dry ingredients: flour, baking soda, and salt, then gradually add to the wet mixture, folding in the chocolate chips.
- Cover the cookie dough and refrigerate while preparing the brownie batter.
- For the brownies, mix together sugar and cocoa powder, then add oil, eggs, and vanilla, mixing until incorporated.
- Stir in flour and salt until just combined, ensuring the batter is wet but not liquidy.
- Spread the brownie batter into the prepared baking dish.
- Scoop ping pong ball-sized pieces of cookie dough onto the brownie batter.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow to cool before slicing.
Nutrition Facts (estimated)
Servings
16 servings
Calories
417
Total fat
25g
Total carbohydrates
44g
Total protein
7g
Sodium
168mg
Cholesterol
52mg
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