The Best Chocolate Chip Cookies
Ingredients
-
1
cup
salted butter, at room temperature
-
½
cup
granulated sugar
-
1½
cups
brown sugar
-
2
large
eggs
-
2
teaspoons
vanilla extract
-
1
teaspoon
sea salt
-
1
teaspoon
baking soda
-
1½
teaspoons
baking powder
-
3
cups
all-purpose flour
-
2
cups
semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs and vanilla, and beat for an additional 2 minutes.
- Mix in the salt, baking soda, baking powder, and flour until incorporated.
- Fold in the chocolate chips until well distributed.
- Drop about 2 tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 12-14 minutes until the edges are golden brown.
- Allow cookies to cool on the sheet for 2 minutes before transferring to a cool surface.
Nutrition Facts (estimated)
Servings
48 cookies
Calories
143
Total fat
7g
Total carbohydrates
19g
Total protein
2g
Sodium
111mg
Cholesterol
17mg
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