Peanut Butter Dark Chocolate Cookies
Ingredients
-
1
cup
chunky peanut butter
-
½
cup
packed dark brown sugar
-
½
cup
granulated sugar
-
1
large
egg
-
1
teaspoon
baking soda
-
1
cup
dark chocolate chips or chunks
Instructions
- Preheat the oven to 350°F (176°C) and line a large baking sheet with parchment paper.
- In a stand mixer, combine the peanut butter, sugars, egg, and baking soda until mixed well.
- Fold in the chocolate using a spatula.
- Roll the mixture into 1-inch balls and place them on the baking sheet, ensuring they are at least 2 inches apart.
- Bake for 12 minutes or until lightly golden, then let them rest on the baking sheet for 5 minutes before transferring to a rack to cool completely.
Nutrition Facts (estimated)
Servings
20
Calories
167
Total fat
9g
Total carbohydrates
17g
Total protein
4g
Sodium
128mg
Cholesterol
8mg
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