Sheet Pan Eggs
Ingredients
The main ingredients
-
18
large
eggs
-
¼
cup
mayonnaise
-
¼
cup
nutritional yeast
-
1½
teaspoons
garlic powder
-
3
cups
packed baby spinach
-
3
pieces
chicken apple sausage
The vegetables
-
1
small
red onion
-
1
red
bell pepper
The seasonings and oil
-
2
tablespoons
avocado oil
-
2
teaspoons
Diamond Crystal kosher salt
-
¾
teaspoon
freshly ground black pepper
Instructions
- Preheat the oven to 400°F and prepare a rimmed half sheet pan with oil and parchment paper.
- Toss the sliced onion and diced bell pepper with oil, salt, and pepper, then roast in the oven for 15 minutes.
- While the vegetables roast, blend the eggs, mayonnaise, nutritional yeast, garlic powder, salt, and pepper until combined.
- After 15 minutes, add baby spinach to the pan and stir until slightly wilted.
- Pour the egg mixture over the vegetables and scatter the sausage pieces on top.
- Bake for 10 to 13 minutes until the eggs are puffed and cooked through.
- Cool the sheet pan eggs before cutting into 12 pieces and serving.
Nutrition Facts (estimated)
Servings
12
Calories
202
Total fat
15g
Total carbohydrates
4g
Total protein
13g
Sodium
0mg
Cholesterol
0mg
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