Roasted Curry Cauliflower
Ingredients
The cauliflower
The seasoning
-
2
tablespoons
butter, melted
-
1
teaspoon
Indian curry powder
-
1
pinch
salt
-
3
dashes
ground black pepper
Instructions
- 1. Preheat the oven to 400°F (207°C).
- 2. Mix the melted butter, curry powder, salt, and pepper together.
- 3. Add the cauliflower to the curry mixture and toss to coat well.
- 4. Transfer the cauliflower to a baking sheet lined with parchment paper in a single layer.
- 5. Roast for 20 minutes and serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
90
Total fat
8g
Total carbohydrates
5g
Total protein
2g
Sodium
96mg
Cholesterol
20mg
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