Recipe: Parmesan Crisps

Ingredients

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Process the Parmesan cheese into very fine crumbles if not using pre-grated cheese.
Measure the cheese by the teaspoonful and place mounds onto the baking sheet, patting each into a circle.
Sprinkle any desired herbs or spices on top of the cheese mounds.
Bake for 6-8 minutes until golden brown.
Let the crisps cool completely before storing.

Servings

Calories

Total fat

4.88g

Total carbohydrates

0.61g

Total protein

6.76g

Sodium

20mg

Cholesterol

20mg