Recipe: Parmesan Crisps

Ingredients

Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Process the Parmesan cheese into very fine crumbles if not using pre-grated cheese.
Measure the cheese by the teaspoonful and place onto the baking sheet, gently patting each mound into a circle.
Sprinkle any desired herbs or spices on top of the cheese mounds.
Bake the cheese for 6-8 minutes until golden brown.
Let the crisps cool completely before storing in an airtight container.

Servings

Calories

Total fat

4.88g

Total carbohydrates

0.61g

Total protein

6.76g

Sodium

Cholesterol