4-Ingredient Donut Holes
Ingredients
The dough
-
1
cup
self rising flour
-
6.5
ounces
vanilla yogurt
The glaze
-
2
cups
powdered sugar
-
2
tablespoons
milk
Instructions
- Preheat the oven to 180C/350F.
- Combine the flour and vanilla yogurt in a bowl until a thick dough forms.
- Transfer the dough to a floured surface and knead it several times.
- Roll the dough into small balls (12-15) and place them on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- While cooling, whisk together powdered sugar and milk to create a glaze.
- Dip each donut hole in the glaze and place on a lined plate to firm up.
Nutrition Facts (estimated)
Servings
16 donut holes
Calories
50
Total fat
0.3g
Total carbohydrates
13g
Total protein
2g
Sodium
10mg
Cholesterol
0mg
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