Honey, Lemon & Rosemary Grilled Chicken
Ingredients
The marinade
-
½
cup
honey
-
1
lemon
zest
-
2
tablespoons
fresh lemon juice
-
2
tablespoons
olive oil
-
1½
tablespoons
chopped fresh rosemary
-
1
clove
garlic, minced
-
½
teaspoon
kosher salt
-
½
teaspoon
freshly ground black pepper
The chicken
-
4
pieces
skinless boneless chicken breasts
-
extra
olive oil
for brushing the grill
Instructions
- Whisk together honey, lemon zest, lemon juice, olive oil, rosemary, garlic, salt, and pepper in a bowl.
- Place chicken breasts in a Ziploc bag, add the marinade, and coat well. Marinate in the refrigerator for at least 30 minutes or overnight.
- Preheat the grill to medium-high and brush with olive oil.
- Remove chicken from the marinade and grill for about 5 minutes on each side until cooked through.
- Serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
15g
Total protein
30g
Sodium
300mg
Cholesterol
70mg
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