Rosemary Lemon Chicken
Ingredients
The chicken
-
1
pound
skinless, boneless chicken breast
The marinade
-
2
tablespoons
olive oil
-
¼
cup
lemon juice
-
2
cloves
garlic, pressed
-
¼
cup
fresh rosemary, minced
-
½
teaspoon
celtic sea salt
Instructions
- Combine olive oil, lemon juice, garlic, rosemary, and salt in a medium bowl.
- Place the chicken in a 7 x 11 inch baking dish.
- Pour the marinade over the chicken, cover, and refrigerate for 30 minutes to 6 hours.
- Heat the grill and cook the chicken for 5-7 minutes per side until browned and cooked through.
- Serve the chicken.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
12g
Total carbohydrates
4g
Total protein
30g
Sodium
500mg
Cholesterol
70mg
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