Greek Lemon Chicken
Ingredients
The chicken
-
1¼
pounds
thin boneless skinless chicken breasts
The marinade
-
½
cup
olive oil
-
1
lemon
zest
-
¼
cup
lemon juice
-
1
teaspoon
honey
-
1
tablespoon
minced garlic
-
2
teaspoons
dried oregano
-
1
teaspoon
kosher salt
-
½
teaspoon
black pepper
-
1
tablespoon
fresh parsley, chopped
Optional garnishes
-
as desired
lemon wedges
-
as desired
parsley sprigs
Instructions
- Combine the marinade ingredients in a resealable bag or mixing bowl.
- Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 8 hours.
- Heat a grill or grill pan over medium-high heat.
- Grill the chicken for 7-8 minutes per side or until fully cooked.
- Let the chicken rest for 5 minutes, then sprinkle with parsley and serve with garnishes if desired.
Nutrition Facts (estimated)
Servings
4
Calories
241
Total fat
13g
Total carbohydrates
10g
Total protein
34g
Sodium
126mg
Cholesterol
82mg
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