Strawberry Chocolate Chip Cookies
Ingredients
-
1
box (18.25 oz)
strawberry cake mix
-
1
teaspoon
baking powder
-
2
large
eggs
-
⅓
cup
vegetable or canola oil
-
½
teaspoon
pure vanilla extract
-
1¼
cups
semi-sweet chocolate chips
Instructions
- 1. Preheat the oven to 350°F (177°C) and prepare a baking sheet with parchment paper or a silicone mat.
- 2. In a large bowl, combine the strawberry cake mix and baking powder.
- 3. In a separate bowl, whisk together the eggs, oil, and vanilla, then mix this into the dry ingredients until a dough forms.
- 4. Fold in the chocolate chips gently.
- 5. Drop rounded balls of dough, about 2 tablespoons each, onto the prepared baking sheet, ensuring they are taller than wide.
- 6. Bake for 10 minutes, avoiding browning, then cool on the baking sheet for 3 minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
120
Total fat
5g
Total carbohydrates
18g
Total protein
2g
Sodium
100mg
Cholesterol
30mg
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