Greek Broccoli Salad
Ingredients
The salad
-
1
large bunch
broccoli
-
⅓
cup
sun-dried tomatoes
-
¼
cup
shallot or red onion
-
¼
cup
feta cheese or kalamata olives
-
¼
cup
sliced almonds
The dressing
-
¼
cup
olive oil
-
2
tablespoons
lemon juice
-
1
teaspoon
honey or maple syrup or agave nectar
-
1
clove
garlic
-
½
teaspoon
dried oregano
-
½
teaspoon
Dijon mustard
-
¼
teaspoon
salt
-
1
pinch
red pepper flakes
Instructions
- Combine broccoli, sun-dried tomatoes, shallot or red onion, feta or olives, and almonds in a serving bowl.
- Whisk together all dressing ingredients in a small bowl until emulsified.
- Drizzle the dressing over the salad and toss well.
- For best flavor, let the salad rest for 30 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
300mg
Cholesterol
10mg
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