Cranberry Crisp
Ingredients
Cranberry Filling
-
24
ounces
fresh cranberries
-
⅔
cup
packed brown sugar
-
½
cup
freshly-squeezed orange juice
-
1
teaspoon
vanilla extract
-
1
unit
zest of one orange
Crispy Oatmeal Topping
-
1
cup
old-fashioned oats
-
½
cup
chopped nuts (pecans, walnuts, almonds, pistachios)
-
½
cup
packed brown sugar
-
⅓
cup
melted butter or coconut oil
-
¼
cup
flour (or almond meal)
-
1
pinch
salt
-
1
pinch
ground cinnamon
Instructions
- Preheat the oven to 350°F and grease ramekins or a baking dish.
- Mix the cranberry filling ingredients in a bowl and set aside.
- Combine the crispy oatmeal topping ingredients in another bowl and set aside.
- Distribute the cranberry filling into the ramekins or pour into the baking dish.
- Sprinkle the oatmeal topping evenly over the cranberry filling.
- Bake for 25-30 minutes until bubbling and golden, then let cool for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
150mg
Cholesterol
20mg
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