5-Ingredient Raspberry Bars
Ingredients
The crust and topping
-
2 1/4
cups
all-purpose flour
-
2
cups
rolled oats
-
½
cup
sugar
-
1
cup
butter
-
to taste
N/A
salt
The raspberry filling
-
4
cups
raspberries
-
2
tablespoons
sugar
-
2
tablespoons
all-purpose flour
Instructions
- Preheat the oven to 180C/350F and line an 8-inch square pan with parchment paper.
- In a large bowl, combine the flour, oats, sugar, and butter until a crumbly texture forms.
- Reserve a scant ½ cup of the mixture, then press the rest into the lined pan and poke holes in the crust.
- Bake the crust for 15-17 minutes until golden.
- While the crust is baking, prepare the raspberry filling by boiling raspberries and sugar in a saucepan, then mash until smooth.
- Add the remaining flour to the raspberry mixture and simmer for another minute.
- Spread the raspberry filling over the baked crust and sprinkle the reserved crumble on top.
- Bake for an additional 20 minutes until lightly golden.
- Let the bars cool to room temperature, then refrigerate for at least an hour before slicing.
Nutrition Facts (estimated)
Servings
12 servings
Calories
286
Total fat
16g
Total carbohydrates
38g
Total protein
3g
Sodium
171mg
Cholesterol
0mg
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