Soy Ginger Salmon
Ingredients
The glaze
-
3
tablespoons
low-sodium soy sauce
-
1
tablespoon
rice vinegar
-
2
cloves
garlic, minced (about 2 teaspoons)
-
2
teaspoons
grated fresh ginger
-
1
teaspoon
honey
-
½
teaspoon
garlic-chili paste (sriracha) or ¼ teaspoon red pepper flakes
The salmon
-
1
pound
skin-on salmon fillet, cut into 3–4 portions
-
2
teaspoons
extra-virgin olive oil
For serving
-
to taste
chopped green onions
-
to taste
toasted sesame seeds
Instructions
- Preheat the oven to 425°F and heat a cast-iron skillet on high for at least 10 minutes.
- In a small saucepan, combine soy sauce, rice vinegar, garlic, and ginger; bring to a simmer and then stir in honey and chili paste.
- Drizzle the salmon with olive oil and place it skin-side up in the hot skillet, cooking for about 3 minutes until a crust forms.
- Flip the salmon skin-side down, brush with the glaze, and transfer the skillet to the oven for 6 minutes.
- Remove from the oven, cover with foil, and let rest for 4-5 minutes before serving with reserved glaze, green onions, and sesame seeds.
Nutrition Facts (estimated)
Servings
2 servings
Calories
338
Total fat
13g
Total carbohydrates
9g
Total protein
45g
Sodium
1213mg
Cholesterol
150mg
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