Recipe: Shredded Beef Taquitos

Ingredients

Cook the shredded beef according to the recipe directions and drain well.
Heat a non-stick griddle over medium-high heat and cook the tortillas for about 15-30 seconds on each side until soft.
Stack the cooked tortillas on a plate and cover them to keep warm.
Fill a non-stick saucepan with a mixture of vegetable oil and optional extra virgin olive oil, about ½ inch high.
Heat the oil over medium heat.
Take one tortilla, place about ¼ cup of shredded beef in the center, roll it up, and secure with a toothpick.
Gently place the rolled taquitos into the hot oil, cooking until lightly browned on both sides.
Remove the taquitos from the oil and place them on a paper towel-covered plate to drain.
Serve warm with your choice of dipping sauces.

Servings

Calories

250

Total fat

10g

Total carbohydrates

20g

Total protein

20g

Sodium

20mg

Cholesterol

20mg