Peanut Butter Cookie Dough Banana Ice Cream
Ingredients
The base
-
4
large
frozen bananas
-
⅓
cup
almond milk
-
⅓
cup
natural peanut butter
-
1
tbsp
maple syrup
-
1
tsp
vanilla
-
⅛
tsp
salt
Add-ins
-
½
recipe
cookie dough (rolled into bite-size balls)
-
1
bar
chocolate (chopped small)
Instructions
- Blend the frozen bananas, almond milk, peanut butter, maple syrup, vanilla, and salt in a food processor until smooth, scraping down the sides as necessary.
- Once smooth, gently stir in the cookie dough balls and chopped chocolate with a spoon.
- Pour the mixture into a parchment-lined loaf pan and freeze overnight.
- Before serving, let it sit at room temperature for ten minutes, then scoop and enjoy.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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