Lavender Syrup
Ingredients
-
1
cup
water
-
½
cup
honey
-
2
tablespoons
dried lavender
Instructions
- Combine water, honey, and dried lavender in a small saucepan.
- Bring the mixture to a boil while stirring to dissolve the honey.
- Simmer for 1 minute, then turn off the heat.
- Let the lavender steep in the hot liquid for 30 to 60 minutes.
- Strain the syrup through a fine mesh strainer into a storage jar.
- Store the syrup in an airtight container in the fridge for up to 2 weeks.
Nutrition Facts (estimated)
Servings
10
Calories
53
Total fat
0.03g
Total carbohydrates
14g
Total protein
0.1g
Sodium
2mg
Cholesterol
0mg
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