Coconut Cacao Tahini Snack Bites
Ingredients
-
1½
cups
shredded unsweetened coconut
-
1½
cups
almond flour or meal
-
2
Tbsp
flaxseed meal
-
3
Tbsp
hemp seeds
-
1/3
cup
tahini
-
4
Tbsp
coconut butter (melted)
-
1/4
cup
cacao nibs
-
1
pinch
sea salt
-
1/4
tsp
ground cinnamon
-
2-3
pitted dates
Instructions
- Blend all ingredients in a food processor until a thick paste forms.
- Adjust consistency by adding more coconut butter or tahini if too thick, or more almond flour or coconut if too thin.
- Scoop out 2-Tbsp amounts and arrange on a parchment-lined baking sheet.
- Chill in the freezer or refrigerator until firm.
- Store in the freezer for up to 1 month or in the refrigerator for up to 1 week.
Nutrition Facts (estimated)
Servings
20 bites
Calories
153
Total fat
11.8g
Total carbohydrates
8.2g
Total protein
4g
Sodium
30mg
Cholesterol
0mg
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