Creamy, Dairy-Free Nutella Oat Milk
Ingredients
The oat milk base
-
½
Cup
Rolled Oats
-
2
Cups
Water
-
¼
Cup
Maple Syrup
-
⅛
Teaspoon
Sea Salt
-
¼
Teaspoon
Vanilla Extract
The flavoring
-
2
Tablespoons
Nutella or Chocolate Hazelnut Spread
Instructions
- Add all oat milk ingredients to a blender.
- Blend on high until the mixture is milk-like.
- Add Nutella or chocolate hazelnut spread and blend until incorporated.
- Strain the mixture using a nut milk bag or cheese cloth over a bowl.
- Squeeze gently to extract the milk, leaving the pulp behind.
- Pour the strained milk into a jar and enjoy.
Nutrition Facts (estimated)
Servings
5
Calories
150
Total fat
4g
Total carbohydrates
25g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
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