Crispy Chocolate Chip Cookies
Ingredients
The cookie dough
-
2
cups
blanched almond flour
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
baking soda
-
½
cup
palm shortening
-
¼
cup
coconut sugar
-
1
large
egg
-
1
tablespoon
vanilla extract
The chocolate chips
Instructions
- Combine almond flour, salt, and baking soda in a food processor.
- Pulse in shortening, coconut sugar, egg, and vanilla until the dough forms.
- Remove the blade from the processor and stir in chocolate chips by hand.
- Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet.
- Press balls of dough down so they are very flat, wetting your hand if the dough is sticky.
- Bake at 350°F for 10-12 minutes.
- Cool for 15 minutes before handling to avoid breaking the cookies.
- Serve.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
120
Total fat
8g
Total carbohydrates
10g
Total protein
3g
Sodium
50mg
Cholesterol
20mg
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