Honey Garlic Soy Glazed Salmon
Ingredients
The salmon
The marinade/glaze
-
⅓
cup
reduced sodium soy sauce
-
⅓
cup
honey
-
1
Tablespoon
sesame oil
-
3
cloves
garlic
-
1
teaspoon
fresh ginger
Optional garnish
-
to taste
chopped green onion
-
to taste
sesame seeds
Instructions
- Marinate the salmon in a mixture of soy sauce, honey, sesame oil, garlic, and ginger for at least 15 minutes.
- Preheat the oven to 375°F (191°C) and prepare a baking sheet.
- Place the marinated salmon on the baking sheet and bake for 15-20 minutes until cooked through.
- While the salmon bakes, reduce the remaining marinade in a saucepan until thickened.
- Drizzle the thickened glaze over the salmon and serve with optional garnishes.
Nutrition Facts (estimated)
Servings
4
Calories
408
Total fat
11.5g
Total carbohydrates
28.6g
Total protein
48g
Sodium
922.9mg
Cholesterol
86.7mg
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