Greek Salsa
Ingredients
-
1
cucumber
seeded and diced
-
1
cup
grape tomatoes, quartered
-
½
red onion
diced
-
⅓
cup
diced Kalamata olives, pits removed
-
2
tablespoons
red wine vinegar
-
½
teaspoon
dried oregano
-
2
tablespoons
chopped fresh parsley
-
½
cup
crumbled feta cheese
-
to taste
salt and pepper
-
for serving
pita chips
Instructions
- Combine cucumber, tomatoes, red onion, olives, red wine vinegar, oregano, and parsley in a medium bowl.
- Stir to combine the ingredients.
- Gently stir in the feta cheese.
- Season with salt and pepper to taste.
- Serve immediately with pita chips.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
12g
Total protein
5g
Sodium
300mg
Cholesterol
20mg
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